Desi Cow Kankrej and Gir. Traditionally made. The process of making Ghee,
Boil Gir and Kankrej Cow A2 Milk,
Make curd out of boiled milk
Churn Butter using Wooden Bilona (Hand Churned)
Ferment the Butter
Make Ghee on Cowdung Cake or Firewood in mud pot.
This Ghee has all the nutritional properties. It melt below body temperature.
Approx 25 ltr of A2 Milk is required to make 1 ltr of Ghee traditionally.
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