Avarekai/Lilva Beans Dried Seeds

The Humble Hyacinth Beans of NammaLuru. As winter comes, Karnataka gets enveloped by the avarekai fever - the omnipresent ingredient that makes its path into our breakfast, lunch, and dinner. The local nomenclature for Hyacinth Beans, Avarekai, or AvareKalu, would fairly depict as the aroma of Bengaluru. During November and February. Coming from Shivganga farm